Sari Wulandari
Founder & Head of Coffee
Started Kala with a 1 kg roaster in a Kemang garage in 2017. Q Grader, cupping judge, and the reason every bag lists the producer's name.
About
Kala Coffee Roasters is a fictional company. These are the people behind the sample.
Our team
Dimas Prakoso
Head Roaster
Roasts four days a week on our 15 kg drum. Believes most coffee is roasted too fast and will happily explain why.
Rina Hartono
Editor & Content Lead
Writes the Journal, the bag copy and every product description. Former food journalist.
Theo Marchetti
Green Coffee Buyer
Spends a third of the year at origin. Responsible for our long-term relationships in Huila, Guji and Aceh.
Nadia Rahman
Café Operations Lead
Runs our three cafés and the barista training programme.