Kala House Espresso
IDR 125,000
Dark chocolate, hazelnut, caramel
The blend we pour in every Kala café: Gayo Honey for body, El Mirador for sweetness. Built for milk, delicious on its own.
Dial-in starting point: 18 g in, 38 g out, 28–30 seconds.
RoastMedium
OriginGayo Highlands
CountryIndonesia
RegionBener Meriah, Aceh
Altitude1,400–1,650 masl
ProcessHoney